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Maurizio de Pasquale

The scientific Pastry Chef – The Free from specialist – Business Development Manager

Tag: course

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Sweet or Savory?

14 dicembre 2019 mauriziocorsi

A combination of Art and Tradition, a contamination of Sweet and Savory… A great group at Ecipar-Reggio Emilia (Italy). During the 2019 we have prepared a lot of different sweet and savoury products and your[…]

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